Grilled Stingray for dinner |
There are a number of hawker centres in
Singapore, most of them are pretty dirty, but the are the perfect place to go
when you want dinner for less than $5.00, and you aren’t too worried about the
ambience of the location. Hawker centres are Singapore’s equivalent to a greasy
spoon café, and they are widely regarded as the best places to get cheap and
cheerful local specialities – chicken rice, noodles, fresh juices and satay are
easily some of the best buys on offer.
Lau Pa Sat in the middle of the City |
Whilst
most hawkers are the same, there is one in the centre of the CBD called Lau Pa
Sat, which was closed for renovation for two years, and which has recently just
opened back up to the public. Being in the middle of the City, it’s one of the nicest,
cleanest and most efficient hawker centres, and as a result it makes for quite
a nice spot to grab dinner and take in the sights and sounds of the city.
BBQs in action on Satay Street |
This
Thursday we had plans to meet up with my buddy Mike, and as we were doing out
best to avoid really naught food and booze, Lau Pa Sat felt like the perfect
spot to meet up.
Running
alongside the edge of the centre is also a road that gets closed off after
dark, and with numerous make shift BBQs and carts being pulled up, it turns
into what the locals call “Satay Street”. Offering fresh bbq treats, the satay
is amazing, but the grilled stingray is also pretty special, and the fresh bbq
prawns are also incredibly tasty.
Murtabak deliciousness |
We
met up with Mike, made a base out on Satay Street and we dined on all the fresh
bbq food that we could get our hands on, with some of the local lemon and sour
plum juice on the side. We broke with our good behaviour rules and ordered a murtabak too, which is something like a giant samosa that is served with curry sauce to dip in it. It wasn’t as healthy as most of our weekday meals have
been recently, but it was very delicious!
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