This has been another very well behaved
week for me, so far. I have decided that post-wedding I need to concentrate on
not just eating cake at every meal, as amazing as that would be, but on trying
to get enough balance throughout the week that by the end of the weekend I
don’t feel gross and repulsive, but like I have still had a good time and
plenty of chance to get out and about on adventures.
This
week has been my first proper effort, and it’s gone really rather well. Monday,
Tuesday and Wednesday were set aside for very good behaviour, with gym sessions
before and after work, and only healthy things for lunch, even when I met Jules
for a catch up on Wednesday we still only went for vegan salads. Good work so
far!
Thursday
was threatening to be a little bit trickier because we had a full afternoon
planning session, which included lunches being ordered in, which normally means
pizza for my team, but thankfully I managed to get out to the salad bar and
order them all healthy food before anyone raised pizza as a suggestion, so I
won one more meal along the way.
Other
than a few little lunch dates, I’ve had very little in my diary this week, so
we’ve spend a little bit of time planning for some future adventures that are
still to come this year.
First
up is our long weekend in Phuket over Chinese New Year next weekend. Then
there’s Dubai for Erin’s wedding a few weeks afterwards, and now Hong Kong for
the Easter weekend too. We have a few bits and pieces to sort before confirming
a ‘glamping’ trip in Indonesia in June, and a KL adventure in May before our
brief weekend at home for my birthday, but all in all, it’s starting to stack
up!
I
had been worried that we would run out of holiday days before being able to do
the final rounds of Asia that we need to get done before the end of the year,
but judging by what we already have in the diary, I think we’re going to be ok!
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