This week we have a number of work events
taking place, and as a result the nearest member of our marketing team (who is
based in Sydney) has come into town to help us ensure that everything we do,
present and create is 100% perfectly marketed.
Not only does this
mean that we get to tick a new place off my list of places to try out, it also
means that we get to expense the cost of it!
Last night we
therefore made our way over to Satay By The Bay, a local hawker centre, an open
air structure with small booths each specialising in one particular type of
food. It’s a great chance to wander around and try a selection of dishes
without being tied to the menu choices of just one booth.
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| Safe dinner options for us |
Myself and Danni
made the first round of choices, and being English and Australian respectively,
we returned to the table with veggies, rice, fish and satay. We like to think
that it was a great selection of delicious treats, all of which were very safe
for our slightly fearful taste buds.
The boys then went
on a rampage and returned with bowls full of fish heads, entire frogs stewed in
porridge and pig organ soups. It’s fair to say that we were less excited about
trying out those offerings, but it was fun to watch them devour them. Whilst it
might be weak, I’ve never been so grateful for vegetarian options!
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