Over the past few months Nick has had a string of family and Godparents
making their way through Singapore, and as such there have been a handful of
drinks and dinners booked in to meet up and spend some time with each of them.
As such, when dad informed
me that two friends of his (who I have never met but have been assured they are
lovely) would be passing through Singapore on their way back from visiting
family in Australia, I knew it would be no problem to meet up with them and
take them for a nice dinner – Nick and I are entertaining pros now, don’t you
know!
Working
on the assumption that if they wanted to eat selections of local / Chinese food
they would be able to do that themselves during the rest of their stay, we organised
to take them to PS Café, one of my favourite places, and where you’re guaranteed
to get some really lovely western food without any chicken feet or pig organs
hidden in the middle of it.
We met at 7:30 for a
lovely long dinner. There were a couple of glasses of wine, huge main course
portions and a little coffee at the end. We didn’t go too overboard, and try as
I might I couldn’t persuade them to try one of the massive triple tier cakes
for pudding, but it was nice to be able to offer them a bit of hospitality while
they were in town, and hopefully they will only have positive things to report
back to dad when they get home in the next few days!
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